Nutrition Awareness Among Women With Non-Metastatic Breast Cancer
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 200
- 试验地点
- 1
- 主要终点
- Willingness and ability to make dietary changes
研究概览
简要总结
This study explores perspectives of women with non-metastatic breast cancer regarding their willingness and ability to make dietary changes pertaining to foods/food products that may pose a risk to their cancer prognosis and survival.
This is a single-group study conducted entirely online. All study activities, including consent, educational brochure and surveys, will be completed remotely. Participants will receive email invitations to complete questionnaires in REDCap.
Questionnaire 1 will collect sociodemographic information (no PHI) and a brief dietary recall.
Questionnaire 2 will assess identification of ultra-processed foods. Before Questionnaire 3, participants will review a two-page educational flyer explaining the link between diet, obesity, and cancer, with information on unhealthy calories and food processing.
Questionnaire 3 will assess participants' willingness and ability to eat healthier foods and reduce unhealthy foods.
At study completion, participants will receive a thank-you message and a brief satisfaction survey.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •Age >18 -Female
- •Diagnosis of non-metastatic breast cancer
- •Completion of primary treatment for breast cancer
- •No recurrence or metastasis; or no other cancer other than basal or squamous cell
- •Willingness to provide a private email address for all study activities
- •Ability to read and understand English
排除标准
- •Inability to comply with one or more of the inclusion criteria
研究组 & 干预措施
Non-metastatic breast
Women aged 18 or older with a diagnosis of non-metastatic breast cancer and having completed all of their primary treatment for early-stage breast cancer (Stage I, II or II); they can be on endocrine treatment.
干预措施: Educational Brochure (Behavioral)
结局指标
主要结局
Willingness and ability to make dietary changes
时间窗: Baseline
the perspectives of women with non-metastatic breast cancer on their willingness and ability to make dietary changes related to specific foods and food products will be assessed. Responses will be collected using a patient-reported questionnaire with a 5-point Likert scale ranging from "Unwilling" to "Very Willing" and "Unable" to "Very Able." Higher scores indicate greater willingness and ability to make healthier dietary choices.
次要结局
未报告次要终点