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临床试验/NCT01105455
NCT01105455已完成不适用

The Effect of a Low Glycemic Index Diet on Blood Sugar Control in Pregnant Women at Risk for Gestational Diabetes

University of Toronto2 个研究点 分布在 1 个国家目标入组 103 人开始时间: 2010年3月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
103
试验地点
2
主要终点
Serum glucose concentration 1hr after glucose challenge test

研究概览

简要总结

Gestational diabetes mellitus (GDM) is a condition in which high blood sugar levels occur during pregnancy. GDM increases the risk of medical complications during pregnancy which may harm the mother and her baby. Since treating GDM to reduce blood sugar reduces the risk of harm, all pregnant women are screened for GDM using a glucose challenge test (GCT). We think that a diet containing low glycemic index foods could help keep blood sugar levels normal during pregnancy and therefore prevent GDM. Thus, the purpose of this study is to see if a diet containing low glycemic index foods will reduced blood sugar after the GCT and reduce the prevalence of GDM in women at high risk for the development of GDM.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
Female
接受健康志愿者

入选标准

  • Attending Mt. Sinai Maternal Fetal Medicine Unit
  • Any ONE of: body mass index >=25 kg/m^2
  • OR age >=35 years
  • OR high risk ethnicity (Asian, South Asian, Hispanic, African, Aboriginal)

排除标准

  • Have pre-existing diabetes (type 1 or type 2) before becoming pregnant
  • Acute or chronic illness which may affect carbohydrate metabolism
  • Language/literacy barriers which cannot be overcome via available resources
  • >16 weeks gestation

结局指标

主要结局

Serum glucose concentration 1hr after glucose challenge test

时间窗: 26 weeks gestation

次要结局

  • Mode of delivery(At time of birth of baby)
  • GCT outcome(26 weeks gestation)
  • GDM outcome(26 weeks gestation)
  • Maternal weight(At EACH of the following times: 12, 16, 20, 24, 28, 32, 36 and 40 weeks gestation)
  • Presence of birth trauma(At time of birth of baby)
  • Weight of baby(At time of birth of baby)
  • Presence of macrosomia(At time of birth of baby)
  • presence of large for gestational age baby(At time of birth of baby)
  • Presence of small for gestational age baby(At time of birth of baby)
  • food frequency questionnaire(at 12 weeks and 26 weeks gestation)
  • Acceptability of study foods(26 weeks gestation)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Thomas Wolever

Professor

University of Toronto

研究点 (2)

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