NCT02413671已完成不适用
Short-term Effects of Lupin Versus Whey Protein on Glucose and Insulin Responses to a Standardized Meal in a Randomized Controlled Trial
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 12
- 主要终点
- Blood Glucose Metabolism by Blood Glucose and Serum Insulin (composite)
研究概览
简要总结
The study compared the acute effects of the supplementation of a standardized meal with either lupin or whey protein or no protein on the whole-body glucose and insuline metabolism.
详细描述
The nutritional pre-study had the following key objectives:
Primary objective:
- Lupin protein lowers the postprandial blood glucose level equivalent to or to a greater extent than whey protein.
Secondary objective:
- Lupin protein has an equivalent or a stronger insulinotropic effect than whey protein.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Female and male volunteers
- •Age: between 20 and 45 years
- •Body mass index (BMI): 20-28 kg/m²
- •Fasting blood glucose within normal ranges (70-99 mg/dl; 29-42 mmol/mol Hb)
- •Glycated hemoglobin HbA1c within normal ranges (4-6%)
- •Agreement and signed informed consent before the study
排除标准
- •Diabetes mellitus
- •Increased bleeding tendency (hemophilia, regular use of anticoagulants)
- •Allergy to nuts, legume or milk protein
- •Drug, medication or alcohol abuse (frequent consumption of more than 20-30g alcohol/day)
- •Intake of medication during the study
- •Competitive athletes
- •Extreme eating habits (vegan, special diets)
- •Any other condition classed as unsuitable by the executive medical director
结局指标
主要结局
Blood Glucose Metabolism by Blood Glucose and Serum Insulin (composite)
时间窗: up to 180 minutes after the test meal was finished
次要结局
未报告次要终点
研究者
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