KCT0009166进行中（未招募）Unknown
A study on the effects of barley dietary fiber on postprandial hyperglycemia and safety in healthy participants
适应症
试验速览
- 阶段
- Unknown
- 状态
- 进行中（未招募）
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20(Year) 至 65(Year)（—）
- 性别
- All
入选标准
- •1) Man and women (20 years = Age < 65 years)
- •2) Fasting blood sugar level <126 mg/d
排除标准
- •1) Volunteer who has taken healthy functional food, herbal medicine or medicine within 4 weeks.
- •2) BMI < 18.5kg/m2
- •3) Volunteer who has a clinically significant history of cardiovascular system, respiratory system, endocrine system, etc., or has a current active disease.4) high-intensity exercise regularly
- •5) Volunteer who had a weight change of more than 4 kg within 4 weeks of the first visit, or is a dietetic therapy for weight control.
- •6) Volunteer who drink continuously
- •7) Excessive smokers
- •8) Volunteer who has been in clinical demonstration within 1 month
- •9) Pregnant woman, lactating women or planning to pregnant
- •10) Volunteer who are hypersensitivity or allergy to dietary supplement or ingredients contained in the supplement.
- •11) Volunteer who judged incongruent by tester through clinical examination center
研究者
相似试验
尚未招募
不适用
Study on the effect of functional barley intake on the gut microbiota in children with allergic diseasesJPRN-UMIN000045595Kansai Medical University50
暂停
不适用
Fibre, Barley and Cholesterol Study: Can eating barley containing higher levels of beta-glucan (a type of dietary fibre) reduce cholesterol levels in the blood?ISRCTN27031602The University of Aberdeen74
已完成
不适用
Effects of barley intake, a pilot studyJPRN-UMIN000024624agano Prefecture Next-generation Health Care Industry Council30
已完成
不适用
Effects of barley intakeJPRN-UMIN000028940Shinshu University School of Medicine49
已完成
不适用
Evaluation of the efficacy of dietary fiber-containing beverage on postprandial blood glucose elevatioHealthy adultsJPRN-UMIN000039601KAGOME CO., LTD.50