ACTRN12607000434493已完成未知
Effects of consumption of lupin kernel flour-enriched foods during and following weight loss on body composition and risk factors for heart disease in overweight men and women
State Government of Western Australia0 个研究点目标入组 140 人开始时间: 2007年8月27日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 140
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 20 Years 至 70 Years（—）
- 性别
- All
入选标准
- •Men and women 20 to 70 years old,
- •Body Mass Index (BMI) 27-35kg/m2= Weight (in kilograms)/ height² (in meters)
- •Non-smokers
排除标准
- •-current or recent (<12 months) smoking
- •-body mass index < 27 or > 35 kg/m2,
- •-history of cardiovascular or peripheral vascular disease,
- •-diagnosed diabetes, and non-diabetic individuals with fasting plasma glucose concentrations greater than or equal to 6.0 mmol/L,
- •-treated hypertension or treated dyslipidaemia
- •-history of asthma, renal, liver or gastrointestinal disease, or gout,
- •-a psychiatric illness,
- •-other major illnesses such as cancer,
- •-systolic blood pressure > 150 mm Hg or diastolic blood pressure >95mm Hg,
- •-total cholesterol > 6.0 mmol/L or triglycerides > 2.0 mmol/L,
- •-a change in drug therapy within the previous 3 months, or the likelihood that drug therapy would change during the study,
- •-women who are pregnant or intend to become pregnant,
- •-history of severe food allergies especially Lupin,
- •-current or recent (within previous 6 months) significant weight loss or gain (> 6% of body weight),
- •-alcohol intake > 140 g per wk for women and > 280 g per wk for men,
- •-individuals who travel and/or eat away from home regularly,
- •-inability or unwillingness to consume foods provided.
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