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临床试验/NL-OMON46390
NL-OMON46390已完成不适用

Tailored advice for a healthy and tasty diet by improved information supply - Food Smart@home

Stichting Wageningen Research0 个研究点目标入组 60 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • * Aged 70 years or over
  • * Independently living
  • * Taking 5 types of medicine or more (polypharmacy)
  • * Consuming hot ready-to-eat meals on at least 2 days a week
  • * Willing to use a tablet for completing questionnaires, monitoring dietary compliance and meal enjoyment
  • * Having signed informed consent

排除标准

  • * Not willing that the General Practitioner is informed to verify the presence of medical conditions
  • * Under supervision of a dietician
  • * On a weight loss diet
  • * Suffering from sever undernutrition, BMI <20 kg/m2 in combination with significant weight loss (based on SNAQ65+ evaluation criteria)
  • * Suffering from severe swallowing difficulties
  • * Allergies/intolerances other than egg, gluten, cow*s milk or lactose
  • * Having diagnosed with cancer
  • * Suffering from renal disease
  • * Progressive disease with strongly reduced life expectancy (<6-12 months)
  • * Parkinson*s disease
  • * Cognitive impairments that unable them to understand and complete questionnaires

研究者

发起方
Stichting Wageningen Research

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