跳至主要内容
临床试验/NCT03567915
NCT03567915Unknown不适用

Ultrasound Assessment of Gastric Emptying of Korean Meals in Healthy Volunteer: Rice and Noodle

SMG-SNU Boramae Medical Center0 个研究点目标入组 60 人开始时间: 2018年6月15日最近更新:
适应症

试验速览

阶段
不适用
入组人数
60
主要终点
Gastric emptying time

研究概览

简要总结

The investigators evaluate gastric emptying time of common Korean meals (rice, noodles) in healthy volunteers.

详细描述

The investigators assess the gastric volume and contents of healthy volunteers at 4, 5, 6, 7, 8 hours after eating common Korean meal (rice or noodle) using a ultrasonography.

研究设计

研究类型
Observational
观察模型
Case Control
时间视角
Prospective

入排标准

年龄范围
20 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adult healthy volunteers

排除标准

  • History of gastrectomy
  • Anatomical abnormalities or mass of stomach

结局指标

主要结局

Gastric emptying time

时间窗: 1 hour

The time for digesting a meal

次要结局

  • Type of gastric contents(At 4, 5, 6, 7, and 8 hours after eating a meal.)
  • Gastric volume(At 4, 5, 6, 7, and 8 hours after eating a meal.)
  • Incidence of full stomach(At 4, 5, 6, 7, and 8 hours after eating a meal.)
  • Cross sectional area of the stomach(At 4, 5, 6, 7, and 8 hours after eating a meal.)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jin-Young Hwang

Dr

SMG-SNU Boramae Medical Center

相似试验

Ultrasound Assessment of Gastric Emptying of Korean... | 临床试验