The Effect of a Low FODMAP Diet in Functional Dyspepsia Patients With Meal Related Symptoms
- Conditions
- Functional DyspepsiaFODMAP Diet
- Registration Number
- NCT06388330
- Lead Sponsor
- Universitaire Ziekenhuizen KU Leuven
- Brief Summary
In this study, the investigators will evaluate the FODMAP diet as an alternative treatment for functional dyspepsia and explore its effect on different aspects of the pathophysiology of FD.
- Detailed Description
The study design starts with a baseline period of 2 weeks, includes 6 weeks of a 'strict' FODMAP diet (no blinded), followed by a 9 week 'reintroduction' phase (single blind). Based on the patients' symptom results following each of these challenges, patients will then follow the 'moderate' FODMAP diet, where the FODMAPs that did not trigger any symptoms during the challenge tests can now be consumed. Finally patients follow 2 weeks of a diet 'moderate' in FODMAP levels (no blinded). Blood and stool samples will be collected during the complete trial at several timepoints. In addition, before and after the strict diet phase a gastroscopy will be performed as well as an intragastric pressure measurement and breath test.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 32
- patients with functional dyspepsia (postprandial distress syndrome)
- written informed consent
- 18-70 years
- Patients with any condition which, in the opinion of the investigator, makes the patient unsuitable for entry into the study
- Patients with any major psychiatric disorders (including those with a major psychosomatic element to their gastrointestinal disease), depression, alcohol or substance abuse in the last 2 years
- Patients presenting with predominant symptoms of irritable bowel syndrome (IBS) and of gastro-oesophageal reflux disease (GERD)
- Patients who changed their diet over the last 3 months or have previously tried the low FODMAP diet are excluded from the study.
- Females who are pregnant or lactating are excluded from the study.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Improvement on gastrointestinal symptoms 2 years The primary endpoint is to evaluate the efficacy of low FODMAP diet on gastrointestinal symptoms in FD. Based on the LPDS questionnaire (Leuven Postprandial Distress Syndrome Score), the primary endpoint is defined. This questionnaire contains questions with a scoring system from 0 till maximum 5 with higher scores indicating higher symptom severity. An improvement of 0.5 is considered clinically meaningful.
- Secondary Outcome Measures
Name Time Method Evaluation of the low FODMAP diet on IBS related symptoms 2 years by IBS-SSS and IBS-QoL questionnares
Evaluation of the low FODMAP diet on duodenal barrier function 2 years Duodenal mucosal integrity was evaluated in adapted mini-Ussing chambers and defined by transepithelial electrical resistance (TEER) and paracellular permeability for FITC dextran (macromolecular flux) (4kDa).
Evaluation of the low FODMAP diet on gastric emptying 2 years The C13-octanoic breath test was used to measure gastric emptying rate.
Evaluation of the low FODMAP diet on symptom response and quality of life 2 years by PAGISYM and SFNDI questionnaires
Evaluation of the low FODMAP diet on depression, somatization 2 years by PHQ
Evaluation of the low FODMAP diet on gastric accommodation 2 years Intra-gastric pressure measurement was used to quantify gastric accommodation at baseline and at the end of the low FODMAP diet.
Reintroduction period 2 years Percentage of patients experiencing symptom worsening upon blinded reintroduction of single FODMAPs by means of LPDS daily diaries
Related Research Topics
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Trial Locations
- Locations (1)
KU Leuven
🇧🇪Leuven, Vlaams-Brabant, Belgium
KU Leuven🇧🇪Leuven, Vlaams-Brabant, Belgium