Alterations in emotional responses (pleasantness/ unpleasantness) induced by sniffing food odors in the stress environment
Not Applicable
- Conditions
- The unpleasantness induced by specific smell and taste.
- Registration Number
- JPRN-jRCT1060210004
- Lead Sponsor
- Ishinaga Kojiro
- Brief Summary
Even if physical activity increases by exercise, the VAS score emotional responses due to sniffing of each food sample does not change. However, when the change of body fluid and the circulatory system occurs due to exercise, the palatability associated with the taste may be affected.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 34
Inclusion Criteria
The healthy subject who agreed to participation in response to explanation of this study 18 years or older, and the person who is available for nasal breathing.
Exclusion Criteria
The person with rhinitis allergy and the person with the food allergy for food preparation of the testing.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method