JPRN-jRCT1060210004已完成未知
Alterations in emotional responses (pleasantness/ unpleasantness) induced by sniffing food odors in the stress environment
Ishinaga Kojiro0 个研究点目标入组 34 人开始时间: 2021年4月27日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 34
研究概览
简要总结
Even if physical activity increases by exercise, the VAS score emotional responses due to sniffing of each food sample does not change. However, when the change of body fluid and the circulatory system occurs due to exercise, the palatability associated with the taste may be affected.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- >= 18age old 至 ot applicable(—)
- 性别
- All
入选标准
- •The healthy subject who agreed to participation in response to explanation of this study 18 years or older, and the person who is available for nasal breathing.
排除标准
- •The person with rhinitis allergy and the person with the food allergy for food preparation of the testing.
研究者
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