NL-OMON20868尚未招募不适用
EFFECT OF FOOD ADDITIVE E171 (TITANIUM DIOXIDE) ON THE DEVELOPMENT OF COLORECTAL CANCER, AN EARLY BIOMARKERS RESEARCH
适应症
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 80
研究概览
简要总结
rrutia-Ortega, I.M., Garduño-Balderas L.G. , Freyre-Fonseca V., Delgado-Buenrostro N.L. , González-Robles A., Pedraza-Chaverri J., Hernandez-Pando R., Terrazas-Balderas L.I., van Loveren H., Chirino Y.I. (2016) E171 exposure exacerbates tumor formation in azoxymethane-induced colorectal cancer. Food and Chemical Toxicology.
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •Healthy with a Body Mass Index (BMI) between 18-27, male or female
- •- Between 18-70 years old
排除标准
- •- Alcohol abuse up to 6 months before participation in this research, i.e. more than 4 drinks on any single day and more than 14 drinks per week for men and more than 3 drinks on any single day and more than 7 drinks per week for women
- •- Current presence of any diseases related to the gastrointestinal tract, kidney, liver, heart or lungs
- •- Current presence of symptoms related to diseases of the gastrointestinal tract, i.e. vomiting, diarrhoea or constipation, and altered stool, such as blood in stool
研究者
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