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First Complementary Foods and the Infant Gastrointestinal Microbiota

Not Applicable
Completed
Conditions
Healthy Participants
Infants
Gastrointestinal Microbiota
Interventions
Other: Infant grain
Other: Infant vegetable
Other: Infant meat
Other: Infant fruit
Registration Number
NCT05492253
Lead Sponsor
University of Delaware
Brief Summary

This study evaluates the effect of different complementary foods on the gastrointestinal microbiota of exclusively human milk fed infants.

Detailed Description

The introduction of solid foods plays a role in shaping the microbial communities of the gastrointestinal microbiota. This randomized, controlled, single-blinded trial will evaluate the effect of four infant foods (oatmeal cereal, carrot puree, prune puree, beef and gravy puree) on the gastrointestinal microbiota of exclusively human milk fed infants that have not previously consumed solid foods and who are developmentally ready for the introduction of solid foods.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
43
Inclusion Criteria
  • Infant was born vaginally
  • Infant was born full term
  • Infant has no significant gastrointestinal medical issues/diagnoses (e.g., gastroesophageal reflux, malabsorption syndromes, Celiac disease, Crohn's disease, or physician diagnosed or suspected food allergies)
  • Infant is at least 5 months old, but not 8 or more months old
  • Infant consumes an exclusively human milk liquid diet only
  • Infant has not yet begun consuming solid foods
  • Infant is developmentally ready to begin consuming solid foods (i.e., has good head and neck control, can sit upright when supported, and has at least doubled their birth weight)
  • Infant has not had antibiotics within the past month
  • Infant's nursing mother has not had antibiotics within the past month
  • Parent/legal guardian is at least 18 years old
Exclusion Criteria
  • Infant is not developmentally ready to begin solid foods
  • Infant has a family history of food allergy

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Infant cerealInfant grainOatmeal cereal
Infant vegetableInfant vegetablePureed carrots
Infant meatInfant meatPureed beef
Infant fruitInfant fruitPureed prunes
Primary Outcome Measures
NameTimeMethod
Change in gastrointestinal microbiotaDay 0, 3, 7, 10, 14

Composition of the gastrointestinal microbiota (family, genus, and species levels via shotgun metagenomic sequencing) before and after the introduction of solid food

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

University of Delaware

🇺🇸

Newark, Delaware, United States

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