Rural EAting and Cooking Healthy (REACH)

Not Applicable

Completed

• Conditions: Adherence to a healthy diet; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN16745373
• Lead Sponsor: niversity of Kentucky Office of Research Integrity

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-08-03
• Study Completion: 2016-03-14
• Last Update Posted: 6 June 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

1. >16 years old
2. Live in one of six rural food desert counties in Kentucky
3. Able to read and comprehend English

Exclusion Criteria

1. <16 years old
2. Not or resident of any study county
3. Unable to read and comprehend English

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<br> 1. Fresh fruit and vegetable consumption measured at baseline, 6 months and 12 months (study completion) using the BLOCK Fruit/Vegetable/Fiber Screener<br> 2. Saturated fat intake measured at baseline and 12 months using the National Cancer Institute Diet History Questionnaire II<br> 3. Frequency of home cooked meals and perception of food environment measured at baseline, 6 months and 12 months using the Leise Food Environment Questionnaire<br> 4. Household Food Security using the USDA Household Food Security Survey Module at baseline and 12 months<br> 5. Grocery buying habits measured via participants' grocery receipts at baseline, 3 months, 6 months and 12 months<br>

Secondary Outcome Measures

Name	Time	Method
Grocery buying habits measured via participants' grocery receipts at baseline, 3 months, 6 months and 12 months