Development and Evaluation of Community-based Healthy Eating Management Program for Children from Low-incomes Families in South Korea: Using Intervention Mapping
Not Applicable
Recruiting
- Conditions
- Not Applicable
- Registration Number
- KCT0004296
- Lead Sponsor
- Inje University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 700
Inclusion Criteria
1) Children aged 6 to 13 from low-income families using Community Child Care Centers
2) Service providers working at Community Child Care Centers
Exclusion Criteria
Children with health problems or participating in the other obesity prevetion programs
Study & Design
- Study Type
- Interventional Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method BMI;eating habits;perception/risk recognition of dietary management;skills/self-efficacy in the management of eating habits;Attitudes/expectation outcomes on dietary management;norms/social support for eating habits
- Secondary Outcome Measures
Name Time Method Food intake
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
How does Intervention Mapping optimize dietary behavior change in low-income South Korean children?
What are the comparative outcomes of community-based vs. school-based nutrition programs for low-income pediatric populations?
Which nutritional biomarkers correlate with improved health outcomes in South Korean child obesity prevention trials?
What implementation challenges arise in community-based eating programs for socioeconomically disadvantaged families?
How do combination strategies like parental education and food subsidies enhance KCT0004296 intervention efficacy?