Effect of different types of food consumption on the incidence of type 2 diabetes in both normal weight and overweight/obese participants with no diabetes.

Not Applicable

Active, not recruiting

• Conditions: ormal glucose levels and prediabetes such as IGT and IFG; insulin resistance; Overweight /obesity; Diabetes; Metabolic and Endocrine - Diabetes; Normal glucose levels and prediabetes such as IGT and IFG; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12614000519651
• Lead Sponsor: niversity of south Australia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2014-05-15
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Active, not recruiting
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

1. People in BMI ranges of 18.50 to 45
2. Aged over 18 years
3. Normal glucose tolerance or impaired glucose tolerance

Exclusion Criteria

1.Diagnosed diabetes
2.Drugs that influence glucose metabolism (e.g. Metformin)
3.Pregnant or breastfeeding
4.History of metabolic illness such as kidney or liver diseases

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
insulin sensitivity using LDIGIT (low dose insulin and glucose infusion test)[Timepoint 1: after first 4- week dietary intervention; Timepoint 2: after second 4- week dietary intervention<br>]

Secondary Outcome Measures

Name	Time	Method
ipid profiles will be measured by Konelab.<br><br><br>[It is a single timepoint at 10 weeks and 2days. ];We will measure CRP by Konelab[It is a single timepoint at 10 weeks and 2 days.]