Effect of Acai consumption on variables related to muscle damage induced by exercise in active individuals.
- Conditions
- MyalgiaC05.651.542
- Registration Number
- RBR-9b78kj
- Lead Sponsor
- niversidade Federal de Minas Gerais
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Age between 18 and 50 years; practice physical exercise for at least six months; and be available to participate in the study.
present intolerance / aversion to açaí; use alternative treatments to reduce late pain (acupuncture, cryotherapy, anti-inflammatory drugs, analgesics, among others); you are a smoker; present a weight change greater than 10% in the last three months; have chronic (cardiovascular, renal, liver, intestinal), infectious, inflammatory or acute illnesses that have required treatment in the past two months; having had cancer in the past ten years; chronic use of medication, except contraceptives; make use of anabolic steroids; use nutritional supplements, except supplements based on carbohydrates and proteins; is in gestational or breastfeeding period; has undergone surgical intervention to treat obesity; and is not available to participate in the meetings regarding the intervention and data collection of the study.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To evaluate the effect of Açaí consumption on the intensity of Muscle Pain of Late Onset after the application of the Protocol of Muscle Damage Induced by Exercise through the Visual Analog Scale for pain.
- Secondary Outcome Measures
Name Time Method To evaluate the effect of the consumption of Açaí in mediators of the Muscle Damage Induced by Exercise through the performance of biochemical tests of creatine kinase (CK) and lactate dehydrogenase (LDH).<br>