A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000042100
- Lead Sponsor
- Suntory Global Innovation Center Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 34
Not provided
(1) Systolic pressure <90 mmHg (2) Subjects who are pregnant or lactating. (3) Subjects who donated over 200ml blood components or whole blood within 4 weeks (4) Male Subjects who donated over 400ml whole blood within 12 weeks (5) Female who donated over 400ml whole blood within 16 weeks (6) Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added. (7) Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added. (8) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (9) a) Subjects with disease on heart, liver, kidney or the other organs complication. b) Subjects with a previous history of disease on circulatory organs c) Subjects who are contracting diabetes. d) Subjects with test food allergy (10) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Maximum concentration and area under the curve of blood glucose levels.
- Secondary Outcome Measures
Name Time Method