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临床试验/JPRN-jRCT2071230028
JPRN-jRCT2071230028已完成1 期

A phase 1 open-label study evaluating the effects of food on TAS-205 in healthy volunteers

Takeda Shin'ichi0 个研究点目标入组 20 人开始时间: 2023年6月25日最近更新:
适应症

试验速览

阶段
1 期
状态
已完成
发起方
入组人数
20

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
>= 18age old 至 < 40age old(—)
性别
Male

入选标准

  • (1) Healthy adult male subjects who provided written informed consent to participate in the study
  • (2) Aged 18 years or older and younger than 40 years at the time of informed consent
  • (3) Body weight of 60 kg or more and body mass index of 18.5 or more and less than 25.0 at the time of screening tests
  • (4) Capable of oral intake.

排除标准

  • (1) Had current or previous hypersensitivity or allergy to drugs
  • (2) Had current or previous drug abuse (including use of illicit drugs) or alcoholism
  • (3) Had any concurrent disease (including symptoms and signs; however, diseases that do not affect evaluations in the study such as asymptomatic pollinosis and wart are excluded)
  • (4) Consumed foods or beverages containing pomegranate, pomelo, star fruit, or vegetables of the family mustard (e.g., kale, broccoli, watercress, collard greens, kohlrabi, Brussels sprouts, and mustard) within 7 days before study drug administration
  • (5) Consumed foods or beverages containing grapefruit or bitter orange within 14 days before study drug administration
  • (6) Consumed foods or beverages containing the St. John's Wort within 28 days before study drug administration
  • (7) Consumed fruit juices other than 4), 5), and 6) within 72 hours before study drug administration
  • (8) Consumed foods or beverages containing alcohol or caffeine within 72 hours before study drug administration

研究者

发起方
Takeda Shin'ichi

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