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Clinical Trials/NCT03554525
NCT03554525CompletedPhase 3

Clinical Trial to Evaluate the Usefulness of the Regular Consumption of a Food Supplement(FAT-BINDER DAMM) on Weight Regain After an Interventional Diet Program on Overweight/Obese People

Instituto de Investigación Hospital Universitario La Paz1 site in 1 country120 target enrollmentStarted: April 1, 2017Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Phase 3
Status
Completed
Enrollment
120
Locations
1
Primary Endpoint
Weight Regain

Study Overview

Brief Summary

Effect of the dietary supplement (FAT-BINDER DAMM) on weight regain after 9 months of control weight program

Detailed Description

  • 60 participants will consume experimental product every day 3 sticks of the dietary supplement (1.4 grams/stick) during 12 months: 2 sticks should be consumed before lunch and 1 stick before dinner. During the 12 first weeks, each volunteer will be included on a low weight program (PPP) with an individual hypocaloric diet planning and regular physical adapted activity (PPP period). When PPP period is over, volunteers will continue consuming the product for 9 months more (Post-PPP period).
  • 60 participants will consume everyday 3 placebo sticks (1.4 grams/stick) during 12 months: 2 sticks should be consumed before lunch and 1 stick before dinner. During the first 12 weeks, each volunteer will be included on a low weight program (PPP) with an individual hypocaloric diet planning and regular physical adapted activity (PPP period ). When PPP period is over, volunteers will continue consuming the product for 9 months more.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Men and women ranging from 18 to 65 years old.
  • •BMI ≥27 and <40 kg/m
  • •Overweight type II, obesity type I and II
  • •Social or familiar environment that prevents from accomplishing the dietary treatment.
  • •Willingness to follow a balanced hypocaloric diet in order to lose weight and perform regular physical adapted activity.
  • •Adequate cultural level and understanding of the clinical trial.
  • •Signed informed consent.

Exclusion Criteria

  • •Individuals diagnosed with Diabetes Mellitus type I.
  • •Individuals diagnosed with Diabetes Mellitus type II on pharmacological treatment.
  • •Individuals with dyslipidemia on pharmacological treatment.
  • •Individuals with hypertension on pharmacological treatment uncontrolled.
  • •Individuals allergic to yeast.
  • •Individuals with chronic diseases (hepatic, kidney…).
  • •Individuals who have participated in the last 6 months in a program or clinical trial to lose weight.
  • •Individuals receiving at least the preceding 2 months a pharmacological treatment that modifies the lipid profile (for example, statins, fibrates, diuretics, corticosteroids, ADOs).
  • •Pregnant or breastfeeding women.

Arms & Interventions

Experimental product : FAT-BINDER DAMM

Experimental

3 sticks of the dietary supplement (1.4 grams/stick) during 12 months: 2 sticks should be consumed before lunch and 1 stick before dinner.

Intervention: Fat-binder damm (Dietary Supplement)

Control product : PLACEBO

Placebo Comparator

3 sticks of the dietary supplement (1.4grams/stick) during 12 months: 2 sticks should be consumed before lunch and 1 stick before dinner.

Intervention: Placebo (Dietary Supplement)

Outcomes

Primary Outcomes

Weight Regain

Time Frame: 12 months

Change from baseline in kilograms

Secondary Outcomes

  • Sensory perception(Months 6, 7, 8 y 9. Gustatory and olfactory sensory perception of the subjects for the study products.)
  • Lean mass percentage(12 months)
  • Fat mass percentage(12 months)
  • High density lipoprotein cholesterol(12 months)
  • Satiety evaluation([Just before eating the product; Just after eating; After 60 minutes; After 90 minutes] Fasting for at least 4 hours. Must do it with a snack accompanied and 500 ml water.)
  • Low density lipoprotein cholesterol(12 months)
  • 24 hours Dietary Recall(12 months)
  • Body Mass Index (weight/height^2)(12 months)
  • Body water percentage(12 months)
  • Triglycerides(12 months)
  • Fiber(12 months)
  • International Physical Activity Questionnaire(12 months)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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