RBR-7trttf进行中(未招募)未知
Effects of exercise and nutritional intervention on functional capacity, nutritional status, health perception and quality of life of hemodialysis patients
niversidade Federal de Goiás0 个研究点开始时间: 2019年3月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中(未招募)
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 25Y 至 70Y(—)
入选标准
- •Chronic renal patients undergoing adequate hemodialysis treatment (Kt / V superior at 1.2), via arteriovenous fistula, of both sexes, aged between 25 and 70 years.
排除标准
- •Patients with a history of acute myocardial infarction in the last six months; recent hospitalization (less than three months from the start of the study), decompensated diabetes, presence of thyroid dysfunction, patients with acute infections and patients who presented food intolerance to baru or allergy to any oilseed.
研究者
相似试验
进行中(未招募)
不适用
Effects of baru oil or mineral oil supplementation on the bowelfunction of hemodialysis patientsKidney failure chronic, renal dialysis, constipation.C12.777.419.780.750.500E02.870.300C23.888.821.150RBR-3hj4nyniversidade Federal de Goiás
招募中
不适用
Effects of Exercise and Diet on the Functional Status, Nutritional Status, Lipid Profile and Life's Quality in Hemodialysis patientsChronic kidney insufficiency, hemodyalisE02.870.300C12.777.419.780.750RBR-5ns6sgFaculdade de Nutrição da Universidade Federal de Goiás
招募中
不适用
Exercise and Nutrition Intervention for Patients with PsoriasisPsoriasisSkin - Dermatological conditionsInflammatory and Immune System - Autoimmune diseasesACTRN12613001031752Edith Cowan University40
已完成
不适用
Effects of exercise and nutritional guidance centered on telecommunication on the physical composition, muscle strength, and physical function in community dwelling older Japanese adults.Men and women aged 65 years or older without a critical diseaseJPRN-UMIN000047669Tenshi College49
尚未招募
Unknown
Effects of Exercise and Nutrition Interventions on Cognitive Function in the Elderlyormal subjectsJPRN-UMIN000048943Yamagata Prefectural Yonezawa University of Nutrition Sciences12
