Preliminary study, by chewing gum, to evaluate the changes on saliva component, oral hygiene and masticatory function.
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000031392
- Lead Sponsor
- Taiyo school of dental hygiene
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
The following persons are excluded from subjects: Persons who have some medical history in mind and body, who have with gingivitis and periodontitis, who need basic periodontal therapy, teeth requiring treatment, those having a tooth under treatment, those taking ordinary medicines, daily life Those that frequently chew gum.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Saliva metabolome analysis after one-day and four-weeks chewing gum of tasteless and odorless (7 times / day, 10 minutes / time).
- Secondary Outcome Measures
Name Time Method Evaluation of oral condition (salivary secretion rate, salivary cariogenic bacterial level, plaque formation, gingivitis, etc.), mental health, and masticatory abilities.