Skip to main content
Clinical Trials/NL-OMON43316
NL-OMON43316CompletedNot Applicable

The effects of mastication and sweetness on cephalic phase responses - JellyHead study

Wageningen Universiteit0 sites22 target enrollmentStarted: TBDLast updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
22

Study Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
18 to 99 (—)

Inclusion Criteria

  • * Between 18-35 years old at the day of inclusion
  • * Able to understand and speak Dutch or English fluently or without difficulty
  • * BMI 18.5-25 kg/m2
  • * Good general health and appetite (F1 questionnaire and judge by the subject)
  • * Eating three meals a day around the same time (self-report, see F1 questionnaire)

Exclusion Criteria

  • * Dental pathologies such as known caries, full dentures or planning to undergo dental treatment
  • during the study
  • * Difficulties with swallowing, chewing and or eating
  • * Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid
  • gland or diabetes.
  • * Having taste or smell disorders (self-report)
  • * Braces (not including a dental wire) or oral piercing
  • * Consuming on average more than 28 glasses of alcohol per week
  • * Facial hair not willing to shave (due to facial markers video)
  • * Use of medication that may influence study outcomes ( see, F1 questionnaire)
  • * Allergies or intolerance to any ingredient of the model food or ad libitum lunch.
  • * Not willing to eat the model foods or ad libitum lunch because of eating habits, (religious)
  • believes or vegetarianism.
  • * Followed an energy restricted diet during the last 2 months
  • * Gained or lost 5 kg of body weight over the last half year
  • * High restrained eater according to the Dutch Eating Behaviour Questionnaire (men: score>2.9).
  • * Signed up for participating in another research study (with the exception of the EetMeetWeet
  • * Employee of Human Nutrition (WUR)
  • * Thesis student or intern at the chair group of Sensory Science and Eating Behaviour Human
  • Nutrition (WUR). ;Exclusion after information meeting:
  • * Low score (< -1) for liking on a nine point likert scale or score with more than 2 points difference between the four different types of gel;Exclusion after training:
  • * After repeatedly practising the participant is not able to have a recovery rate of 85% of the dry weight of the gel.
  • * Hb value is not between 8.1-11.0 mmol/L at training
  • * Veins not suitable for placement of the indwelling cannula (judged by the research nurse).

Investigators

Similar Trials