Clinical association of food hypersensitivity in patients with Atopic Dermatitis or Chronic Urticaria
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 81
- 试验地点
- 2
- 主要终点
- Clinical manifestations of atopic dermatitis and chronic urticaria
研究概览
简要总结
This study is a time-bound, institution-based, observational, cross-sectional study over a six-week follow-up period, exploring the clinical correlation between food hypersensitivities and skin conditions such as atopic dermatitis and chronic urticaria in adults. Using skin prick tests to identify allergens, the study aims to enhance patient outcomes by effectively managing and preventing exacerbations through targeted allergen avoidance. Addressing a notable knowledge gap, particularly in adult populations, the study seeks to offer valuable insights into better, personalized treatment strategies by providing comprehensive clinical and laboratory analyses.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18.00 Year(s) 至 99.00 Year(s)（—）
- 性别
- All
入选标准
- •Patients presenting with clinical features of atopic dermatitis or chronic urticaria.
- •Patients who are willing to give informed written consent for enrollment into the study.
排除标准
- •Pediatric age group patients up till the age of
- •Patients with active wheals and dermographism positive on examination.
- •Patients who have taken antihistamines and steroidal drugs in the last 5 days of the skin prick testing.
- •Patient with unavailability of sites for skin prick testing due to disease involvement.
- •Patients who are not willing to give informed written consent for the study.
结局指标
主要结局
Clinical manifestations of atopic dermatitis and chronic urticaria
时间窗: Follow-up after every 2 weeks for next 6 weeks. | Total study duration is 18 months.
次要结局
- Impact of specific food allergens on the severity of atopic dermatitis and chronic urticaria.(Follow-up after every 2 weeks for next 6 weeks.)
- Assessing improvements in symptoms and quality of life following allergen avoidance(Follow-up after every 2 weeks for next 6 weeks.)
- Identification of specific food allergens triggering these conditions using skin prick testing(Follow-up after every 2 weeks for next 6 weeks.)
研究者
Dr Madhav Agrawal
Kasturba Medical College, Mangalore