IRCT20160221026684N5招募中Unknown
Evaluation of glycemic index of bread containing cumin in healthy individuals
Yazd University of Medical Sciences0 个研究点目标入组 10 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20 years 至 50 years（—）
- 性别
- All
入选标准
- •Healthy people
- •18.5 < BMI < 25
- •Have a usual diet
排除标准
- •FBS>105 mg/dl
- •Opioid addiction
- •Pregnancy and Breast feeding
- •Special diet
- •Professional sports exercises
- •Metabolic disorders
- •Digestive disorders
- •Bariatric surgery
- •Taking drugs that affect blood sugar metabolism, gastric emptying, weight and appetite
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