Evaluation of effects induced by ingesting test foods on fat metabolism at rest.
- Conditions
- Healthy male adults
- Registration Number
- JPRN-UMIN000049852
- Lead Sponsor
- CPCC Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Not provided
(1) Subjects who have a habit of exercises. (2) Subjects who can not brethe naturally using an aeromonitor. (3) with irregular life rhythm (e.g., irregular shift work). (4) Subjects with excessive alcohol intake. (5) Subjects having a habit of smoking. (6) Subjects with dieting or planning to diet during this study. (7) Subjects having serious allergic rhinitis. (8) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect fat metabolism. (9) Subjects who take affecting medicines (except nonaffecting painkiller/antiinflamentry/external/eyedrops) within a month before the consent. (10) Subjects with a maximal blood pressure of less than 90 mmHg. (11) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (12) Subjects who donated their whole blood (0.4 L) within the past 12 weeks. (13) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research. (14) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (15) Subjects who meet any of the following: (a) suffering from heart, liver, or kidney disease (including complications of other diseases) (b) having a history of cardiovascular disease (c) diabetes (d) allergic to the test food and required one. (16) Others who were judged as inappropriate for participation by the principal/sub investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method