To evaluate the effects of intake of test food on fat metabolism at rest. - To evaluate the effects of intake of test food on fat metabolism at rest.

CPCC Company Limited0 个研究点目标入组 20 人开始时间: 2022年12月21日最近更新: 2024年4月23日

适应症

试验速览

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•(1) Subjects who have a habit of exercises. (2) Subjects who can not brethe naturally using an aeromonitor. (3) with irregular life rhythm (e.g., irregular shift work). (4) Subjects with excessive alcohol intake. (5) Subjects having a habit of smoking. (6) Subjects with dieting or planning to diet during this study. (7) Subjects having serious allergic rhinitis. (8) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect fat metabolism. (9) Subjects who take affecting medicines (except nonaffecting painkiller/antiinflamentry/external/eyedrops) within a month before the consent. (10) Subjects with a maximal blood pressure of less than 90 mmHg. (11) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (12) Subjects who donated their whole blood (0.4 L) within the past 12 weeks. (13) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research. (14) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (15) Subjects who meet any of the following: (a) suffering from heart, liver, or kidney disease (including complications of other diseases) (b) having a history of cardiovascular disease (c) diabetes (d) allergic to the test food and required one. (16) Others who were judged as inappropriate for participation by the principal/sub investigator.

发起方

CPCC Company Limited