跳至主要内容
临床试验/NCT06558396
NCT06558396招募中不适用

Advanced Cooking Education (ACE) 4-H After School Club Full Scale Study

Cornell University1 个研究点 分布在 1 个国家目标入组 200 人开始时间: 2023年11月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
200
试验地点
1
主要终点
Difference in change in diet quality between intervention phase (12-24wk) and control phase (0wk-12wk)

研究概览

简要总结

The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program. The ACE Program consists of mindfulness, nutrition education, cooking labs, and professional development activities.

详细描述

The ACE program is conducted with 7th and 8th grade students attending New York City (NYC) Title I middle schools. Participants attend weekly sessions (2hour) after school to participate in mindfulness, nutrition lessons, and professional development activities. On another day in the week, students participate in cooking labs at their own time at their homes. The investigators hypothesize that after the program, adolescents' diet quality, cooking-related skills, stress levels will be improved compared to prior of the program.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Single Group
主要目的
Prevention
盲法
None

入排标准

性别
All
接受健康志愿者
是

入选标准

  • •7th and 8th grade students attending Title I funded schools in New York City
  • •Caregivers of the 7th and 8th grade students attending Title I funded schools in New York City

排除标准

  • •Do not speak/understand English
  • •Those who have previously participated in the Virtual ACE program (Feasibility Study), or In-Person ACE Pilot Study

研究组 & 干预措施

Control phase

No Intervention

After the first data collection session, participants spend 12 weeks and enter a "control phase" where they receive no intervention. At the end of the 12 weeks, participants will attend another data collection session.

ACE intervention

Experimental

The ACE Program is a culturally inclusive, 4-H after school club where youth meet once a week for 12 weeks after school in person. They also receive groceries to make a meal 1 day every 2 weeks.

干预措施: ACE intervention (Behavioral)

结局指标

主要结局

Difference in change in diet quality between intervention phase (12-24wk) and control phase (0wk-12wk)

时间窗: 0 weeks, 12 weeks, 24 weeks, 48 weeks

Healthy Eating Index (HEI) scores are calculated from three 24-hour diet records, range from 0-100. Higher score reflects higher alignment between one's diet and recommendations from Dietary Guidelines for Americans (DGA).

次要结局

  • Difference in change in culinary attitudes between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in body fat percentage between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in household food security between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in waist circumference between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in culinary skills between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in food neophobia between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in body mass index between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in family mealtime beliefs between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in dermal carotenoids level between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in culinary self-efficacy between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in perceived stress between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in sense of purpose between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
  • Difference in change in social and emotional competency between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

Loading locations...

相似试验

Advanced Cooking Education Full Scale Study | 临床试验