se of biosensors within a multidisciplinary approach for the study of degenerative disease prevention through diet

niversity of Milan (Italy)0 个研究点目标入组 20 人开始时间: 2011年12月9日最近更新: 2016年11月7日

适应症

试验速览

暂无简介。

•1. Wish to participate
•2. Male subjects
•3. Healthy subjects with at least one risk factor for cardiovascular disease such as: smoking (more than 10 cigarettes/day), pre-hypertension (systolic pressure 120-139 mm Hg and diastolic pressure between 80-89 mm Hg), high serum cholesterol (more than 200 mg/dl), low HDL cholesterol (lower than 40 mg/dl), high LDL cholesterol (more than 130 mg/dl), high triglycerides (more than 150 mg/dl) and overweight body mass index (BMI) more than 25)
•4. Signed informed consent

•1. Individuals with secondary hypertension or obesity (BMI > 30)
•2. Diabetes, renal insufficiency, known food allergies, chronic constipation, diarrhea or any other gastrointestinal problem, or diseases
•3. Use of any drugs, supplements, specific prebiotics or prebiotics or medications at least one month before the beginning of the experiment
•4. Volunteers who did not eat fruits and vegetables
•5. Difference in dietary habits in particular for food rich in antioxidant compounds: high (> 5 portions/day) or low (<2 portions/day) intake of fruit and vegetables
•6. Habitual alcohol consumption (> 3 drinks per week)
•7. Vegetarian, vegan or macrobiotic
•8. Subjects with specific aversion to blueberries or their products

发起方

niversity of Milan (Italy)