The effects of food ingestion while walking on energy expenditure and fat oxidation. A placebo-controlled, Randomization, single blind, cross over trial
Not Applicable
- Conditions
- healthy adult
- Registration Number
- JPRN-UMIN000036534
- Lead Sponsor
- Waseda University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 46
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Individuals who are pregnant or lactation (2) Individuals who are systolic blood pressure over 140 mmHg or diastolic blood pressure is over 90 mmHg (3) Individuals who are fasting blood sugar level over 110 mg/dl (4) Individuals who have the symptoms of orthopedic or central nervous (5) Individuals who have the activity time (walking, housework, exercise, etc.) less than 60 minutes in daily life (6) Individuals who have problems or require an assistive device while walking (7) Individuals presenting known food allergy in connection with the exam (8) individuals who have history of heart disease
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subject's exhalation gas index while walking
- Secondary Outcome Measures
Name Time Method Subject's walking speeds, strides, steps, heart rates and electrical activity of muscles while walking