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Clinical Trials/JPRN-UMIN000042291
JPRN-UMIN000042291
Completed
未知

Effects of consumption of the test food on the physical condition and the immune function of healthy subjects: A randomized, double-blind, placebo-controlled, parallel-group comparison trial - Effects of consumption of the test food on the physical condition and the immune function of healthy subjects

ORTHOMEDICO Inc.0 sites66 target enrollmentJuly 31, 2021

Overview

Phase
未知
Intervention
Not specified
Conditions
Not specified
Sponsor
ORTHOMEDICO Inc.
Enrollment
66
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
July 31, 2021
End Date
April 2, 2021
Last Updated
2 years ago
Study Type
Interventional
Sex
All

Investigators

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • 1\.Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2\.Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3\.Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\.Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5\.Subjects who eat foods highly containing lactic acid bacteria such as lactic acid bacteria beverages and fermented foods more than two days per week 6\.Subjects who eat foods highly containing collagen and/or gelatin such as beef sinew, liver, offal (motsu or horumon), pig's feet, chicken leg, chicken wing, chicken skin, chicken gristle (nankotsu), fish skin, conger pike (hamo), eel, anglerfish, jellied broth (nikogori), collagen\-nabe, gelatin, gummi, and marshmallow more than two days per week 7\.Subjects who are currently taking medications (including herbal medicines) and supplements 8\.Subjects who are allergic to medicines and/or the test food\-related products. Particularly allergic to fish, collagen, and gelatin. 9\.Subjects who have a pollen allergy 10\.Subjects who have received vaccination for infectious diseases such as influenza within a year before the agreement to participate in this trial 11\.Subjects who are smokers, or started smoking cessation within a year before the agreement to participate in this trial 12\.Subjects who are pregnant, lactating, or planning to become pregnant 13\.Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 14\.Subjects who are judged as ineligible to participate in the study by the physician

Outcomes

Primary Outcomes

Not specified

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