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临床试验/ACTRN12624000014550
ACTRN12624000014550招募中1 期

The acute effects of capsaicin supplements on changing energy expenditure substrate utilisation from glucose to lipid and activating brown adipose tissue in the presence of the changing hormones throughout the estrous cycle that alter temperature in healthy adult females

a Trobe university0 个研究点目标入组 16 人开始时间: 2024年1月10日最近更新:
适应症

试验速览

阶段
1 期
状态
招募中
发起方
入组人数
16

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 40 Years(—)
性别
Female

入选标准

  • 1.Healthy with no medical conditions (no diagnosed medical conditions that require the person to take prescription medication)
  • To eliminate different hormone patterns or altered carbohydrate metabolism that has been seen in disease states (such as diabetes), which ultimately could affect the final results.
  • 2.Must be available for morning testing (up to 5 hours) on four individual days one week apart to cover the average oestrous cycle
  • 3.Willingness to fast overnight.
  • 4.Adult females with healthy BMI (18.5 -24.9 kg/m2) BMI is used to estimate the amount of fat and gives a healthy weight range related to individual height.
  • To minimize any underlying metabolic disorders
  • 5.Ability to tolerate oral ingestion of capsaicin determined by previous ingestion of capsicum containing foods/supplements.

排除标准

  • 1.Diagnosis of any medical conditions
  • Disease states such as diabetes can alter participants’ metabolism. This would affect the researcher’s ability to determine the full effect capsaicin has on lipid and carbohydrate metabolism
  • 2.Must be able to understand and comprehend instructions given to them in English, as determined by the researcher.
  • There will not be translator available to assist participants during testing.
  • 3.Taking any regular medications for a diagnosed medical condition
  • Metabolism (lipid and carbohydrate) can be affected by different medications and could interfere with obtaining accurate results.
  • 4.Inability to tolerate or experience of adverse effects from capsaicin or capsaicin containing products
  • Participants who cannot tolerate or experience adverse effects from capsaicin are excluded from the experiment.
  • 5.Participants who have never ingested capsaicin or capsaicin containing product will be excluded from the experiment

研究者

发起方
a Trobe university

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