JPRN-UMIN000047914尚未招募未知
Exploratory study of the effect of continuous intake of food ingredients on bowel condition - Exploratory study of the effect of continuous intake of food ingredients on bowel condition
Suntory Global Innovation Center Ltd.0 个研究点目标入组 240 人开始时间: 2022年6月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 240
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who are undergoing some medical treatment at the onset of this study. (2) Subjects who are pregnant, lactation,(or planning to become pregnant) (3) Subjects whose systolic blood pressure is less than 90mmHg. (4) Subjects who are still participating in other clinical studies, or who finished clinical study within the last 4 weeks. (5) Subjects who are; a) With disease on heart, liver, kidney or other organs complications. b) With a previous history of disease on circulatory organs. c) Have diabetes mellitus. d) With test food allergy. (6) Subjects who are constantly taking certain drug medicine, or who are expecting taking it within the period of current study, or who have indispensable supplements, functional foods affecting the test results. (7) Subjects who have severe allergic reaction to medicines and/or test food related products. (8) Subjects who drink over 60 g of alcohol per day on average. (9) Subjects who have irregular eating patterns. (10) Subjects who work irregular hours such as late night, or those who plan to do so in the future. (11) Subjects who plan to change their lifestyle during the scheduled study period. (12) Subjects whose BMI is less than 18.5 or over 30.0 kg/m2. (13) Subjects who have had or are currently suffering from serious intestinal diseases (ulcerative colitis, Crohn's disease, colorectal cancer, appendicitis, etc) (14) Subjects with a cardiac pacemaker. (15) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
研究者
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