JPRN-UMIN000043013尚未招募未知
Human studies on the usefulness of fermented foods - Human studies on the usefulness of fermented foods
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1,a person with a history of allergy to rice-related materials (rice, amazake, sake, etc.) 2,Those who already use Yushin Shuzo products 3,Those with trauma that is difficult to measure at the measurement site (face) 4,Those who plan to perform treatment such as excessive UV exposure or esthetic during the test period 5,Others that the investigator deems inappropriate
研究者
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