Determination of Glycemic Index (GI) of Ten Food Products
Not Applicable
Completed
- Conditions
- Glycemic Index
- Interventions
- Dietary Supplement: Food products
- Registration Number
- NCT01679704
- Lead Sponsor
- Danone Asia Pacific Holdings Pte, Ltd.
- Brief Summary
This study is initiated to investigate the glycemic index value of ten food products.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 15
Inclusion Criteria
- Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
- Age between 21 to 60 years
Exclusion Criteria
- Suffering from any chronic diseases.
- Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
- History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
- History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
- Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
- Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
- Known food allergy or intolerance.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Food products Food products Ten food products will be given to all subjects
- Primary Outcome Measures
Name Time Method Glycemic index values of all ten products 120 minutes post adminstration Glycemic index values at 120 minutes post adminstration.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Temasek Polytechnic
🇸🇬Singapore, Singapore