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临床试验/NCT01679704
NCT01679704已完成不适用

Determination of Glycemic Index (GI) of Ten Food Products

Danone Asia Pacific Holdings Pte, Ltd.1 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2012年2月最近更新:
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适应症

试验速览

阶段
不适用
状态
已完成
入组人数
15
试验地点
1
主要终点
Glycemic index values of all ten products
研究概览研究设计入排标准结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

This study is initiated to investigate the glycemic index value of ten food products.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
盲法
None

入排标准

年龄范围
21 Years 至 60 Years（Adult）
性别
Female
接受健康志愿者
是

入选标准

  • •Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
  • •Age between 21 to 60 years

排除标准

  • •Suffering from any chronic diseases.
  • •Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
  • •History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
  • •History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
  • •Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
  • •Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
  • •Known food allergy or intolerance.

结局指标

主要结局

Glycemic index values of all ten products

时间窗: 120 minutes post adminstration

Glycemic index values at 120 minutes post adminstration.

次要结局

未报告次要终点

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (1)

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