Determination of Glycemic Index (GI) of Ten Food Products

Not Applicable

Completed

• Conditions: Glycemic Index

• Registration Number: NCT01679704
• Lead Sponsor: Danone Asia Pacific Holdings Pte, Ltd.

Brief Summary

This study is initiated to investigate the glycemic index value of ten food products.

Detailed Description

Not available

Study Timeline

• Study Start: 2012-02
• Primary Completion: 2012-04
• Study Completion: 2012-04
• Study First Submitted: 2012-08-30
• Study First Submitted QC: 2012-09-05
• Study First Posted: 2012-09-06
• Status Verified: 2014-08
• Last Update Submitted: 2014-08-01
• Last Update Posted: 2014-08-04

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 15

Inclusion Criteria

• Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
• Age between 21 to 60 years

Exclusion Criteria

• Suffering from any chronic diseases.
• Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
• History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
• History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
• Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
• Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
• Known food allergy or intolerance.

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
Glycemic index values of all ten products	120 minutes post adminstration	Glycemic index values at 120 minutes post adminstration.

Trial Locations

Locations (1)

Temasek Polytechnic; 🇸🇬 Singapore, Singapore