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Suaahara Impact Evaluation: End-line Survey

Phase 3
Completed
Conditions
Nutritional Stunting
Feeding Behavior
Interventions
Behavioral: Health and family planning
Behavioral: Nutrition
Behavioral: Agriculture and homestead food production
Behavioral: Water, sanitation, and hygiene
Registration Number
NCT05448287
Lead Sponsor
University of South Carolina
Brief Summary

Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results: 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the Multi-Sectoral Nutrition Plan (MSNP) through strengthened local governance

Detailed Description

The Government of Nepal and development partners have prioritized multi-sectoral (integrated) nutrition as a key development agenda. The Suaahara program funded by the United States Agency for International Development is one of the programs that support the Government of Nepal's multi-sectoral nutrition plan. It aims to reduce maternal and child under-nutrition over a period of ten years, spanning two phases: Suaahara I (2011-2016) and Suaahara II (2016-2021). Initially launched in 20 of 75 districts, the program has scaled-up to 42 of 77 districts that span across Nepal's three agroecological zones of mountains, hills, and terai.

Suaahara I was led by Save the Children International in partnership with Helen Keller International, Johns Hopkins University Center for Communications Programs, Jhpiego, Nepal Water for Health (NEWAH), the National Promotion and Consultancy Service, and the Nepali Technical Assistance Group (NTAG). Suaahara II was led by Helen Keller International in partnership with Cooperative for Assistance and Relief Everywhere, Inc., Family Health International 360), he Nepali Technical Assistance Group, Digital Broadcast Initiative Equal Access, Environmental and Public Health Organization, and Vijaya Development Resource Center.

Suaahara's primary aim is to reduce the prevalence of stunting, wasting, and underweight among children under 5 years of age and to reduce the prevalence of anemia among women of reproductive age and children 6-59 months of age. For this, the program uses a multi-sectoral approach to achieve four key intermediate results (IRs): 1) improved household nutrition, sanitation, and health behaviors; 2) increased use of quality nutrition and health services by women and children; 3) improved access to diverse and nutrient-rich foods by women and children; and 4) accelerated roll-out of the MSNP through strengthened local governance. Suaahara interventions span health and family planning (FP), nutrition, agriculture/homestead food production (HFP), and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors. Suaahara's conceptual framework illustrates the paths by which the program activities linked to desired outcomes achieve Suaahara II objectives.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
2480
Inclusion Criteria
  • At the household level, the primary respondents are mothers of children under 5 years of age from the selected households.
  • Other survey respondents include a primary male (or female, if male unavailable) household decision-maker, and a grandmother of children under 5 years of age residing in the household.
  • The Female Community Health Volunteer and health workers are also Suaahara beneficiaries, as the program explicitly aims to improve their knowledge and skills.
Exclusion Criteria
  • None.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
InterventionNutritionSuaahara interventions span health and family planning; nutrition; agriculture/homestead food production; and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors.
InterventionHealth and family planningSuaahara interventions span health and family planning; nutrition; agriculture/homestead food production; and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors.
InterventionWater, sanitation, and hygieneSuaahara interventions span health and family planning; nutrition; agriculture/homestead food production; and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors.
InterventionAgriculture and homestead food productionSuaahara interventions span health and family planning; nutrition; agriculture/homestead food production; and water, sanitation and hygiene (WASH). Diverse social and behavior change communication interventions are used, primarily to generate demand for access to improved services and to motivate households to adopt optimal health, nutrition, and WASH practices. All Suaahara interventions are supported by a crosscutting theme of gender equality and social inclusion (GESI), in part by targeting women and disadvantaged groups and conducting activities that address GESI-related barriers to optimal health, nutrition, and WASH behaviors.
Primary Outcome Measures
NameTimeMethod
StuntingOver the 24 hours of the day of data collection

Prevalence of height or length for age zscore \< -2

Child dietary diversity (Indicators for Assessing Infant and Young Child Feeding Practices)Over the 24 hours of the day before data collection

Mean score, range 0 to 8, higher is better

Anemia among children aged 6-59 monthsOver the 24 hours of the day of data collection

Prevalence \< 11 g/dl

WastingOver the 24 hours of the day of data collection

Prevalence of weight for length for height zscore \< -2

Maternal anemiaOver the 24 hours of the day of data collection

Prevalence \< 12 g/dl

Maternal dietary diversity (Minimum Dietary Diversity for Women)Over the 24 hours of the day before data collection

Mean score, range 0 to 10, higher is better

Underweight prevalenceOver the 24 hours of the day of data collection

Prevalence of weight for age zscore \< -2

Maternal underweightOver the 24 hours of the day of data collection

Prevalence of body mass index \< 18.5

Accurate health, nutrition, and water, sanitation, and hygiene knowledge and skills among Female Community Health Volunteers and health workers from 52 itemsOver the 24 hours of the day of data collection

Prevalence \> 80% correct from 52 items

Secondary Outcome Measures
NameTimeMethod
Maternal hemoglobinOver the 24 hours of the day of data collection

Mean in g/dl

Height for ageOver the 24 hours of the day of data collection

Mean z-score

Weight for heightOver the 24 hours of the day of data collection

Mean z-score

Maternal body mass indexOver the 24 hours of the day of data collection

Mean

Maternal minimum dietary diversity (Minimum Dietary Diversity for Women)Over the 24 hours of the day before data collection

Prevalence \> 4 food groups of 10

Child minimum dietary diversity (Indicators for Assessing Infant and Young Child Feeding Practices)Over the 24 hours of the day before data collection

Prevalence \> 4 food groups of 8

Weight for ageOver the 24 hours of the day of data collection

Mean z-score

Child hemoglobinOver the 24 hours of the day of data collection

Mean in g/dl

Knowledge score on core infant and young child feeding practices among mothers from 15 itemsOver the 24 hours of the day of data collection

Mean score, range 0 to 15, higher is better

Female Community Health Volunteers and health workers with ideal practices related to health, nutrition, and water, sanitation, and health from 52 itemsOver the 24 hours of the day of data collection

Prevalence \> 80% correct from 52 items

Knowledge score on health and water, sanitation, and hygiene practices among mothers from 37 itemsOver the 24 hours of the day of data collection

Mean score, range 0 to 37, higher is better

Trial Locations

Locations (1)

Helen Keller International

🇳🇵

Kathmandu, Nepal

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