A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestio

Not Applicable

• Conditions: healthy adult

• Registration Number: JPRN-UMIN000031825
• Lead Sponsor: CROee.INC Evidence Division

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-03-22
• Study Completion: 2018-04-25
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 16

Inclusion Criteria

Not provided

Exclusion Criteria

1)Subjects who has difficulties to participate this study due to hepatic, kidney, cardiac disorders, lung disorder, digestive system disorder, blood disorder, endocrine disorder, metabolic defect and other serious disorders. 2)Subjects who suffer from diseases/ disorders with continuous medical treatment or with medical history of severe diseases/ disorders needed medical treatment 3)Subjects who suffer from diseases/ disorders that affects the study and are receiving medical treatment from medical institution or have surgical history of digestive system (except appendectomy) 4)Subjects with history of sensitivity to the ingredients of test food 5)Pregnant, lactating women or willing to be pregnancy during the study 6)Subjects who had participated in other clinical trials including drug and food within 1 month. 7)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Postprandial blood glucose level(AUC,C-Max)

Secondary Outcome Measures

Name	Time	Method
Awareness questionnaire