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The Effect of Systemic Dietary Instruction on Management of Plasma Phosphorus Levels in Peritoneal Dialysis (PD) Patients

Not Applicable
Conditions
Hyperphosphatemia
Interventions
Other: systemic dietary instruction
Registration Number
NCT01329497
Lead Sponsor
Shanghai Jiao Tong University School of Medicine
Brief Summary

Hyperphosphatemia is highly prevalent in PD patients, and it is an independent risk factor for all-cause and cardiovascular mortality in these patients. Effective treatments are limited in suppressing plasma phosphorous. Because of the nearly linear relationship between protein and phosphorus intake, high dietary protein intake (DPI, 1.2-1.3g/kg/d recommended by KDOQI) would load high phosphorus burden in PD patients. It is suggested that hyperphosphatemia is hard to avoid under such a DPI level, even as the patients take sufficient phosphorus blinders and receive high PD dosage. The present study is to investigate whether systemic dietary instruction would show effects on control of hyperphosphatemia in PD patients.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
50
Inclusion Criteria
  1. Stable on PD for at least three month
  2. Aged from 18 to 75 years old
  3. Informed consent approval
Exclusion Criteria
  1. Malnutrition (based on SGA results)
  2. Infection or inflammation within 1 month
  3. Concurrent wasting disease (i.e. cancer, tuberculosis)

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
interventional groupsystemic dietary instruction-
Primary Outcome Measures
NameTimeMethod
Plasma phosphorus levelsup to 1 year
Secondary Outcome Measures
NameTimeMethod
Plasma calcium levelsup to one year
Carotid artery intima-media thicknessesup to 1 year
Plasma albumin levelsup to 1 year

Trial Locations

Locations (1)

Shanghai Renji Hospital, Shanghai Jiaotong University School of Medicine

🇨🇳

Shanghai, Shanghai, China

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