The Effect of Systemic Dietary Instruction on Management of Plasma Phosphorus Levels in Peritoneal Dialysis (PD) Patients
- Conditions
- Hyperphosphatemia
- Interventions
- Other: systemic dietary instruction
- Registration Number
- NCT01329497
- Lead Sponsor
- Shanghai Jiao Tong University School of Medicine
- Brief Summary
Hyperphosphatemia is highly prevalent in PD patients, and it is an independent risk factor for all-cause and cardiovascular mortality in these patients. Effective treatments are limited in suppressing plasma phosphorous. Because of the nearly linear relationship between protein and phosphorus intake, high dietary protein intake (DPI, 1.2-1.3g/kg/d recommended by KDOQI) would load high phosphorus burden in PD patients. It is suggested that hyperphosphatemia is hard to avoid under such a DPI level, even as the patients take sufficient phosphorus blinders and receive high PD dosage. The present study is to investigate whether systemic dietary instruction would show effects on control of hyperphosphatemia in PD patients.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 50
- Stable on PD for at least three month
- Aged from 18 to 75 years old
- Informed consent approval
- Malnutrition (based on SGA results)
- Infection or inflammation within 1 month
- Concurrent wasting disease (i.e. cancer, tuberculosis)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description interventional group systemic dietary instruction -
- Primary Outcome Measures
Name Time Method Plasma phosphorus levels up to 1 year
- Secondary Outcome Measures
Name Time Method Plasma calcium levels up to one year Carotid artery intima-media thicknesses up to 1 year Plasma albumin levels up to 1 year
Trial Locations
- Locations (1)
Shanghai Renji Hospital, Shanghai Jiaotong University School of Medicine
🇨🇳Shanghai, Shanghai, China