The effect of fermentable carbohydrates on appetite - version 1

Completed

• Conditions: Topic: Primary Care; Subtopic: Not Assigned; Disease: All Diseases; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN90225764
• Lead Sponsor: Imperial College London (UK)

Brief Summary

1. 2018 results in: https://www.ncbi.nlm.nih.gov/pubmed/30015629

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2014-07-04
• Study Completion: 2015-07-31
• Last Update Posted: 12 November 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

1. Body Mass Index (BMI) 20-35 kg/m2
2. Age 18-65

Exclusion Criteria

Any gastrointestinal disease

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Appetite; Timepoint(s): measures every 30 minutes over the study period

Secondary Outcome Measures

Name	Time	Method
1. 13CO2 enriched breath hydrogen; Timepoint(s): measure every 30 minutes over the time period<br>2. Plasma propionate; Timepoint(s): measured every 30 minutes over the study period