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Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms

Not Applicable
Completed
Conditions
Constipation
Healthy
Interventions
Other: Non fermented Milk Product
Other: Fermented milk product containing Probiotics
Other: Fermented Milk Product containing Probiotics + Fibers C
Other: Fermented Milk Product containing Probiotics + Fibers W
Registration Number
NCT02461485
Lead Sponsor
Danone Research
Brief Summary

First experimental study (Proof Of Concept) to investigate bowel function parameters on which a fermented milk product with probiotics alone or in association with fibers has a potential effect.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
153
Inclusion Criteria

Not provided

Exclusion Criteria

Not provided

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
4 = ControlNon fermented Milk Product4= Non fermented Milk Product with same color, texture and organoleptic properties as investigational products 1 to 3.
1=BOW_01Fermented milk product containing Probiotics1= Fermented Milk Product containing Probiotics
2=BOW_01 + fiber CFermented Milk Product containing Probiotics + Fibers C2= Fermented Milk Product containing Probiotics + Fibers C
3 =BOW_01 + fiber WFermented Milk Product containing Probiotics + Fibers W3= Fermented Milk Product containing Probiotics + Fibers W
Primary Outcome Measures
NameTimeMethod
Change in frequency of spontaneous bowel movements by questionnaire at baseline and after 4 weeks.Baseline and after 4 weeks.
Change in stool consistency (Bristol Stool Scale) at baseline and after 4 weeks.Baseline and after 4 weeks.
Change in fecal bulk (stool weight) at baseline and after 4 weeks.Baseline and after 4 weeks.
Evolution of Health related Quality of Life assessed by questionnaire at baseline and after 2 and 4 weeks.Baseline and after 2 and 4 weeks. Validated questionnaire.
Change in constipation symptoms assessed by questionnaire at baseline and after 2 and 4 weeks.Baseline and after 2 and 4 weeks. Validated questionnaire.
Adverse events in the week before baseline, at baseline, week 3, 4 and 5.Evaluation of safety will be assessed with AE and SAE reporting throughout the whole study i.e. day -7 (screening period), day 0 (randomisation), day 15, day 22 and day 29 (end of study)
Change in Whole Gut Transit Time (radio-opaque markers) at baseline and during the 4th week.Baseline and during the 4th week.
Study product satisfaction by questionnaire after 2 and 4 weeks.after 2 and 4 weeks.
Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Atlantia Food Clinical Trials

🇮🇪

Cork, Ireland

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