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Omega-3 Supplementation After Surgical Treatment of Obesity

Early Phase 1
Completed
Conditions
Obesity
Registration Number
NCT06494566
Lead Sponsor
Instituto de Cardiologia do Rio Grande do Sul
Brief Summary

The study evaluates diet supplementation of Omega-3 fatty acids after surgical treatment of obesity in adults. Half participants will receive diet supplementation of Omega-3 fatty acids, while the other half will receive placebo.

Detailed Description

Omega-3 fatty acids has been related to immunomodulation and antioxidant action. Diet supplementation of Omega-3 fatty acids after surgical treatment of obesity may help stabilize protein catabolism, reduce peroxidative damage, and improve lipid profile.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
150
Inclusion Criteria
  • BMI > 30kg/m2
  • Candidate to bariatric and metabolic surgery
Exclusion Criteria
  • Use of Omega-3
  • Contraindication to bioimpedance analysis
  • Uso of steroids, non steroidal inflammatory drugs, immunomodulators or antibiotics
  • Refusal to participate

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
WeightAssessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.

Measurement with digital scale, patient standing, barefoot. kilograms (kg)

HeightPoints of evaluation: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.

Height measurement, patient standing, barefoot. Unit of measurement: meters (m).

Secondary Outcome Measures
NameTimeMethod
6-Minute Walk TestPoints of evaluation: first and last preoperative nutritional assessment, fifteen days and three months and medium after surgery.

Walking with measurements of distance covered. Units of measurement: meters.

Electrical Bioimpedance - Percentage of muscle massAssessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.

Electrical bioimpedance scale measurement. Unit of measurement: percentage (%).

Electrical Bioimpedance - Body fat percentageAssessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.

Electrical bioimpedance scale measurement. Unit of measurement: percentage (%).

Manual Grip StrengthAssessment points: first and last preoperative nutritional assessment, fifteen days and three and a half months after surgery.

Best of three handgrip strength measurements, patient seated, arm supported. Unit of measurement: kilograms-force (kgf).

Trial Locations

Locations (2)

Irmandade Santa Casa de Misericórdia de Porto Alegre

🇧🇷

Porto Alegre, Rio Grande Do Sul, Brazil

Instituto de Cardiologia

🇧🇷

Porto Alegre, Rio Grande Do Sul, Brazil

Irmandade Santa Casa de Misericórdia de Porto Alegre
🇧🇷Porto Alegre, Rio Grande Do Sul, Brazil

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