Effect of consumption of the test food on cognitive function A Randomized, Double-blind, Placebo-controlled, Parallel-group Study - Effect of consumption of the test food on cognitive function

Allm Inc.0 sites200 target enrollmentJanuary 12, 2024

Overview

No summary available.

Registry

who.int

Start Date

January 12, 2024

End Date

June 30, 2024

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

Allm Inc.

•1 Subjects with a history of alcoholism or mental illness 2 Subjects with insomnia 3 Subjects who have a habit of intaking supplements to improve cognitive function 4 Subjects who habitually perform brain training to improve cognitive function, memory, and concentration 5 Subjects who are receiving continuous pharmaceutical treatment 6 Subjects with previous and/or current medical history of serious disease (e.g.liver,kidney,heart,lung, blood) 7 Females who are pregnant and/or lactating, or those with willingness/intention to become pregnant during the study 8 Subjects that plan to have irregular life cycle (e.g. midnight shift work,long\-term travel) and/or those with extremely irregular dining and sleep habits 9 Subjects who have a habit of intaking lactic acid bacteria beverages 10 Subjects who have a habit of intaking Food for Specified Health Uses and/or Foods with Functional Claims 11 Subjects with current or past experience of participating in other clinical studies and/or subjects who plan to participate in other clinical trials after obtaining consent to participate in the study 12 Subjects who are judged by the principal investigator to be unsuitable as the study