NL-OMON36130已完成不适用
euronal coding of valence of food-related stimuli: intrinsic taste properties versus individual preference - Neuronal coding of valence of food-related stimuli
TI Food and Nutrition0 个研究点目标入组 48 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Extreme liking or extreme disliking for the target stimulus
- •- Adult men/women, i.e. aged between 18 and 45 years on the first study day
- •- Having a BMI within the normal range, i.e. 18.5 - 25.0 kg/m2
- •- Being healthy (as judged by the participant)
- •- Being right handed
- •- Having given written informed consent
- •- Willing to comply with the study procedures
- •- Willing to be informed about incidental findings of pathology
- •- Successful completion of the training session
排除标准
- •- Being hypersensitive (allergy and/or intolerance) for the foods under study (see 5.2.1 Test foods).
- •- Having a taste or smell disorder
- •- Lacking appetite
- •- Having a score of >= 2.25 on the restraint scale of the Dutch Eating Behaviour Questionnaire
- •- Using an energy restricted diet during the last 2 months
- •- Having weight loss or weight gain of more than 5 kg during the last 2 months
- •- Having stomach or bowel diseases
- •- Having diabetes, thyroid disease, or any other endocrine disorder
- •- Having a history of or current neurological disorder
- •- Using medication, except for paracetamol and oral contraceptive medication
- •- Having a history of or current alcohol consumption
- •- Having a contra-indication to MRI scanning (see section 4.3 of protocol)
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