18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 814
- 试验地点
- 1
- 主要终点
- Consumer knowledge of potential benefits of wholegrains
研究概览
简要总结
In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers.
Secondary Objectives are to assess the breakfast habit, oat consumption & health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Participants in online panel survey
- •Age between 18 and 40 years
- •Current resident of urban Saudi Arabia in Jeddah, Riyadh, & Dammam
排除标准
- 未提供
结局指标
主要结局
Consumer knowledge of potential benefits of wholegrains
时间窗: Approximately 20 minutes
Single online panel survey
Consumer awareness regarding wholegrains
时间窗: Approximately 20 minutes
Single online panel survey
Consumer definitions of wholegrains
时间窗: Approximately 20 minutes
Single online panel survey
Wholegrain consumption
时间窗: Approximately 20 minutes
Single online panel survey
次要结局
- Breakfast habits(Approximately 20 minutes)
- Oat consumption(Approximately 20 minutes)
- Consumer characteristics associated with breakfast consumption(Approximately 20 minutes)
- Commonly consumed breakfast foods(Approximately 20 minutes)
- Health concerns(Approximately 20 minutes)
- Socio-demographics associated with breakfast consumption(Approximately 20 minutes)
- Types of foods consumed at breakfast(Approximately 20 minutes)
- Fill gaps in knowledge regarding breakfast eating habits(Approximately 20 minutes)