JPRN-UMIN000023142已完成未知
The effect of staple food (rice or bread) for intestinal flora in healthy people - The effect of staple food for intestinal flora
Graduate School of Medicine, Kyoto University0 个研究点目标入组 10 人开始时间: 2016年7月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
After the bread period, the abundance of fecal Bifidobacterium genus, fasting glucagon-like peptide 1, and breath hydrogen were significantly higher than those of after the rice period. Plasma SCFAs also tended to be higher after the bread period.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •If the consent can not be obtained, Who has underlying disease, Who has commonly used drugs, Who has food allergy, Who used intestinal drugs or antibiotics during the study period, Who had obvious poor health such as diarrhea or fever during the study period.
研究者
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