NCT05643963
Completed
Not Applicable
modifiCatiOn of fOod intaKe to Influence the Equilibrium of the uRinary BLADDER
Roland Seiler-Blarer2 sites in 1 country13 target enrollmentMarch 25, 2025
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diet, Healthy
- Sponsor
- Roland Seiler-Blarer
- Enrollment
- 13
- Locations
- 2
- Primary Endpoint
- Change in molecular profile of urothelial cells
- Status
- Completed
- Last Updated
- 4 months ago
Overview
Brief Summary
The goal of this interventional study is to test the influence of food intake with characteristics of the urinary bladder. The main questions it aims to answer are:
- How does food intake modify the characteristics of urothelial cells?
- Does change of specific diet regimes influence biomarker characteristics in urine? Participants will follow specific diet regime for a given time period. After completion of this period biomarker assessment is performed. Thereafter the participants follow an opposite diet regime for the same time period with identical biomarker assessment at the end.
Biomarkers within the participants and between the diet regimes will be compared to investigate the influence of food intake on the urinary bladder.
Investigators
Roland Seiler-Blarer
Prof. Dr. med.
Hospital Centre Biel/Bienne
Eligibility Criteria
Inclusion Criteria
- •no daily medication
- •no ongoing medical treatment
Exclusion Criteria
- •Chronic disease
- •Regular medication
- •Not willing to follow diet instructions
Outcomes
Primary Outcomes
Change in molecular profile of urothelial cells
Time Frame: 12 weeks
After the 12 week diet period (protective and non-protective), cells voided in urine will be sampled and examined.
Secondary Outcomes
- Change in multiplex cytokine levels in voided urine(12 weeks)
- DNA sequences in urinary microbiome(12 weeks)
- Change of BMI(12 weeks)
- Change of heart rate(12 weeks)
- Change of blood pressure(12 weeks)
- Change of health status(12 weeks)
Study Sites (2)
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