Effect of a tomato-rich diet on markers of cardiovascular risk in middle aged people: a single centre randomised controlled intervention study

niversity of Aberdeen (UK)0 个研究点目标入组 180 人开始时间: 2010年6月22日最近更新: 2022年8月29日

适应症

试验速览

•1. Men and women aged 40 - 65 years
•2. Body mass index (BMI) between 25 and 35 kg/m^2
•3. Recruited from the surrounding community of Aberdeen
•4. Sedentary or moderately active (less than two aerobic session per week)
•5. Present signs of metabolic syndrome, e.g., if he/she has three or more of the following conditions:
•5.1. Fasting plasma glucose (greater than 6.1 mm/L)
•5.2. Triacylglycerol (TAG) level (greater than 1.7 mmol/L)
•5.3. Low high density lipoprotein (HDL) cholesterol (less than 1.04 mmol/L for men, less than 1.29 mmol/L for women)
•5.4. Hypertension (greater than 130/85 mmHg)
•5.5. Central obesity (waist circumference greater than 102 cm for men, greater than 88 cm for women)
•5.6. Moderate hypercholesterolaemia

•1. Cardiovascular disease (CVD)
•2. Diabetes
•4. Systolic blood pressure greater than 160 mmHg or diastolic blood pressure greater than 99 mmHg
•5. Thyroid gland disorders or eating disorders
•6. Regularly taking medication or supplements known to affect any dependant variable measured
•7. High habitual intake of tomato-based food (greater than 5 servings per week)
•8. Regularly taking nutritional supplements such as antioxidants or fish oil

发起方

niversity of Aberdeen (UK)