Impaired Preoperative Nutritional Status as a Risk Factor for Postoperative Clinical Outcome
- Conditions
- Nutritional Status
- Registration Number
- NCT01492946
- Lead Sponsor
- Charite University, Berlin, Germany
- Brief Summary
The aim of this retrospective observational study is to determine the impact of preoperative nutritional status on postoperative outcome. Elective surgical patients were screened with Bio-Impedance-Analysis, Malnutritional Universal Screening Tool, and other variables for body composition. Outcome parameters were collected by patient chart review.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 400
- Elective surgical intervention
- Patients must be 18 years or older
- Ambulation
- ASA-Score I-IV
- bioelectrical impedance analysis to determine the phase angle
- Emergency surgery
- Pregnancy
- ASA Score V-VI
- Amputated limbs
- Pacemaker and defibrillators
- Cerebrovascular events
- Tattoos on the electrode locations
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Phase-angle preoperative
- Secondary Outcome Measures
Name Time Method body weight preoperative body mass index (BMI) preoperative preoperative weight loss 3 month weight loss before operation hip/waist ratio preoperative Malnutrition Universal Screening Tool (MUST) preoperative The MUST is recommended by ESPEN as the preferred screening tool for patients in the community (Kondrup J et al., Clinical Nutrition 2003; 22: 415-421)
postoperative complications postoperative The Clavien-Dindo Classification of Surgical Complications (Dindo D., Demartines N., Clavien P.A.; Ann Surg. 2004; 244: 931-937)
Length of hospital stay participants will be followed for the duration of hospital stay
Trial Locations
- Locations (1)
Department of Anesthesiology and Operative Intensive Care Medicine Campus Charité Mitte, Charite University,
🇩🇪Berlin, Germany