Effects of a Soy Lecithin Phosphatidylserine/ Phosphatidic Acid Complex (PAS) on Stress Reactivity in an Acute Stressful Situation (TSST – Trier Social Stress Test): a Randomized, Placebo – Controlled Single Center Study
- Conditions
- Stress-related impairmentsHealthy Volunteer
- Registration Number
- DRKS00005125
- Lead Sponsor
- onza Ltd. (Scientific Marketing, Nutrition)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 75
Healthy non–smoking male volunteers aged 20–45 years.
Known allergies to ingredients of the test product; addiction to nicotine, drugs or alcohol; change in nutritional habits (start of a weight loss diet, overconsumption of caffeine); serious general illness, ongoing or within the last 12 months; febrile illness (> 24 h) within 7 days prior to assessment; antibiotics for the last four weeks before study inclusion; any known diseases as diabetes mellitus, heart disease, hypertension, kidney disease, significant respiratory disease, or epilepsy; any known immunologic or infectious disease (e.g. hepatitis, tuberculosis, HIV or AIDS, lupus, rheumatoid arthritis) which could place the subject at risk or interfere with the accuracy of the study results; current or past participation in a TSST study; employees of the Sponsor or the CRO; other medication that, in the opinion of the Investigator is likely to affect their response to treatment; other condition the Investigator or their duly assigned representatives believes may affect the ability of the individual to complete the study or the interpretation of the study results.
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method