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临床试验/NCT03798262
NCT03798262已完成不适用

Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Healthy Subjects

Universitaire Ziekenhuizen KU Leuven4 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2017年2月16日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
20
试验地点
4
主要终点
The effect of gluten acutely and sub-acutely on extraintestinal symptoms in HV measured on the Positive and Negative Affect Schedule

研究概览

简要总结

The investigators will investigate the effects of acute and sub-acute administration of gluten on mood, intestinal permeability, gastrointestinal symptoms and gut peptide levels in healthy volunteers (HV).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body Mass Index (BMI) of 20 - 25 kg/m2
  • Stable body weight for at least 3 months prior to the start of the study

排除标准

  • Coeliac disease (excluded either by absence of the HLA-DQ2 and HLA-DQ8 haplotype or by a normal duodenal biopsy (Marsh 0) performed at endoscopy while on a gluten containing diet in individuals expressing the HLA-DQ2 (human leukocyte antigen) or HLA-DQ8 haplotype)
  • Abdominal or thoracic surgery. Exception: appendectomy
  • Gastrointestinal, endocrine or neurological diseases
  • Cardiovascular, respiratory, renal or urinary diseases
  • Hypertension
  • Diagnosed food or drug allergies
  • Psychiatric disorders
  • Eating disorders
  • Depressive disorders
  • Anxiety disorders
  • Psychotic disorders
  • Restraint or emotional eating
  • Dieters, especially no gluten-free diet or a diet low on gluten
  • Medication on a regular basis, exception: oral contraception
  • History of cannabis use or any other drug of abuse for at least 12 months prior to the study
  • Alcohol abuse (more than 21 units of alcohol for men, more than 14 units for woman per week)
  • Pregnant or breastfeeding women

结局指标

主要结局

The effect of gluten acutely and sub-acutely on extraintestinal symptoms in HV measured on the Positive and Negative Affect Schedule

时间窗: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41)

Change from baseline. Scores can be 'very slightly or not at all', 'a little', 'moderately', 'quite a bit', 'extremely'. Measured at day 0, day 15, day 20, day 36 and day 41.

The effect of gluten acutely and sub-acutely on extraintestinal symptoms in HV measured on the Profile of Mood State.

时间窗: At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41)

Change from baseline. Scores are measured on the Visual Analogue Scale. The scale is ranged 0 - 10, in which 0 no occurrence of the symptom and 10 a lot occurrence of the symptom. Measured at day 0, day 15, day 20, day 36 and day 41.

次要结局

  • The effect of gluten acutely and sub-acutely on intestinal permeability (using the lactulose mannitol ratio)(At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 20), after test visit 3 (at day 36), after test visit 4 (at day 41))
  • Effect of acute and sub-acute gluten administration on gut microbiota composition (stool samples)(After test visit 0 (day 0), day 13 and day 14, after test visit 1 (day 15), day 16, 17, 18, 19 and 20, two days before test visit 3 (day 34 and 35), day 36, 37, 38, 39, 40)
  • The effect of gluten acutely and sub-acutely on gastrointestinal symptoms in HV measured on the visual analogue scale for gastrointestinal symptoms(At the beginning of test visit 0 (day 0), visit 1 (at day 15), test visit 2 (at day 21), after test visit 3 (at day 36), after test visit 4 (at day 41))
  • Effect of acute and sub-acute gluten administration on high sensitive reactive protein levels in blood samples(During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41))
  • Effect of acute and sub-acute gluten administration on Lipopolysaccharide-Binding Protein levels in blood samples(During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41))
  • Effect of acute and sub-acute gluten administration on Lipopolysaccharide levels in blood samples(During test visit 0 (day 0), test visit 2 (at day 21), after test visit 4 (at day 41))
  • Effect of acute and sub-acute gluten administration on cortisol awakening response (saliva samples)(Day before test visit 1 (day 14), test visit 1 (day 15), test visit 2 (day 21), day before test visit 3 (day 35), test visit 3 (day 36) and test visit 4 (day 41))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Prof Dr Jan Tack

Principal Investigator

Universitaire Ziekenhuizen KU Leuven

研究点 (4)

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