To assess the relation between Mood and Food in Young Working Professionals aged 25 to 40 years.
Not Applicable
- Registration Number
- CTRI/2023/06/053527
- Lead Sponsor
- Adina Akbar Rakhange
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Individuals aged 25 to 40 years.
Individuals who are working job or business.
Voluntarily agrees to participate in the study.
Exclusion Criteria
Housewives or unemployed young adults.
Refusal to participate in the study.
Individuals from nutrition background.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The impact of mood or emotions on food intake in young working professionals would be known. This can help corporates and other business owners plan workshops to better train their employees on how to control food intake when the employees are going through various mood changes.Timepoint: Baseline
- Secondary Outcome Measures
Name Time Method ATimepoint: NA